Thursday, February 10, 2011

Waiting at anchor in WPalm Beach: Feb 7 thru ??

February 7
Monday, our day to leave the marina and move out the anchorage.  It will be nice to stop paying $70/nite dock fees, but we'll miss the other boaters (and of course, the bathrooms!).  However, the winds on Monday were blowing in excess of 30 knots, and from a direction that pinned us in the fixed pilings that mark our slip.  There's only one way this boat can exit the slip, so we had no choice but to stay another night.

February 8
Thankfully, the winds settled down and clocked around to a favorable direction.  Even so, there is always that damn current that inevitably plays a strong hand in how the boat handles.  Suffice it to say, it took 3 attempts, but we finally got the bow pointed in the right direction, while leaving none of our paint on the dock and avoiding hitting any other boats ... yes, a success!

Lots of lines to detach from our secure holding.

Dan discussing "our exit strategy" with our dockmates!

Once we got out of the slip, we breathed a deep sigh of relief as that's always the hardest part.  We didn't have far to go as we simply motored over to the fuel dock and tied up there to finish a few errands.  For starters, Ed and Connie Dooley, s/v Surprise, two of our favorite people from Brunswick stopped by here for lunch at the Tiki Bar on their way to visit friends in the Keys (smart people ... if it's too cold to play golf in GA, then jump in the car and head towards Key West!).  That was quite fun ... I sometimes worry about how we'll be able to stay in touch with our favorite boaters as all of us seem to maintain a transient lifestyle; so maybe we'll be lucky enough to continue to have encounters like this one.

February 9
We are at anchor in the WPalm Beach channel .... 1/2-mile from the inlet we will take to the ocean when we leave for the Bahamas.  Now the serious waiting begins ... this is the hard part.  You obsess about weather forecasts, unable to stick to just a few sources but instead choose to monitor a half dozen web sites.  You talk about weather windows with other boaters, as everyone else anchored here is likewise waiting for a good window to make the crossing.  You hate using any of the food you've stored; you worry about having to refill on water while waiting at anchor.


Making the choice to cross:  Even though Bahamas is just 50 miles offshore (135 mile to our destination), it's got it's share of potentially dangerous obstacles.  The crossing involves going from shallow coastal waters to very deep ocean water to shallow Bahamian banks, each of which will react differently to changes in wind direction and speed.  2-3ft coastal swells could turn into 5-7 ft waves 60 miles offshore. And there is the Gulf Stream to cross, and it's about 12 miles offshore from WPalm Beach. Since the Gulf Stream (a vertible river of water running from FL to the mid-atlantic states), runs north, you want to avoid any northernly winds because they will push against the current, causing high, rough waves to develop.  A sure way to have a nasty crossing.  Ideally, once a cold front has passed, you allow a couple of days for the seas to flatten and the wind to clock around to the S/SW.  You need a good 2-3 window to cross -- it will take one day to get across the Bahama bank, one day to get to Green Turtle Cay (where we will clear customs) and another day to get into Marsh Harbor (our destination to wait for Mikel Wheeler's arrival).  A front hitting the Bahamas can hang us up for days at any of these 3 points.

Februay 10

I got our taxes done and filed electronically today (thank you Turbo Tax), so we celebrated with bacon and eggs for brunch (usually it's yogourt and ceral).  The only problem with having an out-of-the-ordinarily meal is that none of the supplies are readily available in the refrigerator.  Since the refrig has to be packed "just so" so that everything fits in its unique spot, to locate the bacon and then the eggs requires removing lots of layers from the refrig, mentally remembering how you are going to put everything back again!

Of course, bacon and eggs are stored on the bottom!  Lifting out the white basket of fresh veggies takes you to a layer of cartons of milk, juice, lemonade, and iced tea.  Tucked under the front shelf are two more shelves for cheese, meat, veggies,  At the back of this picture, you can see our tiny freezer. It's always surrounded with bottled beer!  And under the beer is a shelf where I've got 3 dz eggs stored.  Whew!


Our tiny freezer! Right now, it holds two steaks, 6 mahi mahi filets, 4 halibut filets, 3 lbs of grd beef, two lbs bacon, and one kielbasa.  I can make ice cubes, but I can only justify space for the ice cube tray in the freezer the day or two before we go shopping!




Once I've dug all the necessary food out of the refrigerator and pantry, next I attack the locker that holds all our pots and pans (and yes, I bought all my best cookware from home; some boaters use boater-cookware which may nest easily together, but what's the fun in cooking in cheap stuff!).  The stacking method is actually more organized than it looks.  There are 4 big lockers under the cushions in our settee.  I get one for pots, and Dan gets 3 for tools and spare parts.  (However, I've heard from 3 other trusted Bayfield owners that their wives could never allow this ... so the pressure is on for Dan to free up more galley storage for me ... we shall see!)

rain predicted for today and tomorrow.
at least it's 80degrees in the enclosed cockpit.

Now the rain comes and the wild wind blows!

We want this front to move though and bring on our weather window!

Dan watching the storm and studying maps. A captain's job is never done!

Friday - Sunday will no doubt be a repeat of the above.  We'll put the dinghy in the water and go visit our friends in the marina.  Of course, we'll squeeze in another shopping trip as more storage space becomes available.  There are places to explore.  Laundry to do.  Phone calls to make while we have use of a phone (we can suspend service with Verizon while we are gone).

But boat projects are all done; we're cleaned and packed up and ready to go.

Sunday, February 6, 2011

Jan 30 - Feb 6 - Riviera Beach Marina, FL

Sunday, 1/30: 

Up and underway by 6:30 a.m.  Today we have a 10hr offshore passage from the Ft Pierce Inlet to the Lake Worth inlet.  This is our final destination before crossing to the Bahamas (yes, definitely getting excited!).


No wind so we had to motor the entire trip ... but, we missed 9 bridges and had to dodge no other boats or pay attention to any channel markers.  Love it! 

Beautiful day ... 75 degree and sunny!

Capt working hard at the helm!  Autopilot does all the steering for us now.

About 3 miles offshore. Can still see civilization.

View from a chartplotter.

The water! It's definitely clear here. And blue.

Alas, the wonderful day offshore had to come to an end when we reached the Lake Worth Inlet.  Time to bring Maja back into the channel and navigate the inside waters.  We have a slip reserved at the Riviera Beach Marina (these beach town all run together along the inlet ... Riviera Beach, WPalm Beach, Palm Beach, Lake Worth ...).  Funny thing about this marina is that we've been here before.  We pulled in here in June 2009 when we were bringing Maja from FLL to GA, after our autopilot quit working.  And here we are, back again ... and how much has changed from when we were on our maiden voyage!

Unfortunately, it was still a fixed dock, which  meant positioning our boat between 6 large pilings, then lassoing the pilings with our dock lines before we crash our bow sprit into the cement pier off our bow!  Not a preety sight ... especially when you add in a quickly flowing current.  We had 3 guys yelling directions at us, and we still managed to come in sideways on attemtp #1.  Dan managed to get Maja to reverse back into the channel (and reverse is something this baby does not do well), and then masterfully landed us right on target with attempt #2. 

It took about a hour to get all the dock lines right.  We are connected at 6 spots with 8 lines!


Friendly place, and they've redone the bathrooms. Glad we are not leaving for awhile.

Monday, Jan 31.

The day of reckoning with the water tank has finally arrived.  After developing a dozen different plans for getting the water tank out of the boat, where it sits deep in the bilge, Dan came armed with every power tool on the boat, expecting to have to saw and hack the aluminium tank to remove it. 

In the end, the damn thing came right out. Piece of cake!

The leaks were pretty easy to see on the tank.  4 patches were failing and the bottom edge of pitted.  But Dan was so thrilled to have the tank out in one piece, he thought it was worth trying to patch the tank and save $800 on a new one.  So, we carried the tank over the a DIY boatyard shed, and Dan spent the day grinding and patching the tank.

The bilge.

While Dan was working away on the tank, it was obvious that one rather unpleasant task had to get done before the water tank when back inside the boat.  And this task required only unskilled labor, so that meant it landed on my plate!  Into the icky, dirty bilge I climbed, with my bucked of bilge cleaner, hose and rags. 

Actually, the fiberglass was easy to clean and the majority of the gook washed away easily (we still need to see how the bilge pump looks after all this!).  We laid new dry-deck tile on the bottom of the bilge so both the water tank and diesel tank now rest above the hull ... staying drier.  

So pretty and clean now!

Happy bilge.

We treated ourselves to dinner at the Tiki Bar after this long day. 

Tuesday, Feb 1

The weather is absolutely wonderful!  Blue skiies, light breeze, 80degrees.  Can this really be February? We still remember last year ... the boat wasn't even in the water yet ... and we were freezing!  So this is definitely more like what we imagined.  I figure any task is easier when the weather is so nice ...

Dan was up bright and early to test his patch job on the tank ... and he was back on the boat not too much later, with news that the bottom of the tank was still seeping water.  So after several calls to various welders, we were back where we started.  Repairing the tank would take longer and cost more than to replace it with plastic.  So, back to Plan A, and we contacted the local company that will make a custom tank for us.

With that project done, off we went into Riviera Beach.  

Nothing beats a marina town for having easy access to marine stores, and our favorites are the marine salvage shops.  A vertifable bazaar of every boat part and accessory you can imagine ... you just have to be willing to dig!  The Sea Chest marine salvage store is closing so we got a sweet deal on a 3rd anchor, plus chain and rope, plus a ride back to the marina from the owner with our heavy load!

Wednesday, Feb 2

The new tank should be ready by end of day, so we spent today reorganizing our food storage and finding enough room to warrent another trip to the store.  Just how much toilet paper should we bring?  Every time we find a new spot, we fill it.

It's about a 1.5 mile walk to the store, which is a lot of fun on the way over b/c we stop at each of the marina supply stores and look for misc stuff.  Walking back to the marina is another matter, as we definitely look like pack mules with our shopping bags draped from every limb.  We continue to find space to store another 12-pack of beer. 

As much as we empathsize with our MN family every time a new storm dumps a foot of snow, we cannot marvel enough about the weather here.  It's February, and we are wearing shorts every day and sleeping with the hatches open!  We feel so due for this weather, though, remembering the cold temps we suffered through last year.  Sunshine. 80degrees. We've started wearing sunscreen ... I wonder if we've stored enough of that?

Thursday, Feb 3

Dan finished the last of the boat maintenance projects today and got ready for the big arrival of the new water tank.
Ta Dah!

90gals.  And so pretty!
Of course, as with every boat project, this one required 3 separate trips to the marine supply store to get the correct size connectors, but end of day, we had a a full tank of water in our keel!

Friday, February 4

Today was our moment of decision ... we were ready to leave the marina, but should we?  We will probably need to hang out in Palm Beach for another week, waiting for good weather to cross the Gulf Stream and for the arrival of Deb and Dan (s/v About Time), so we picked a place to anchor out close by.  That just leaves the decison about the Super Bowl.  I know, the Vikings arent' even playing, and we have a hard time rooting for the Packers, so why should we care???  Well, it good be a damn fine game that we'd hate to miss.  We could dinghy in from the anchorage to watch the game at the Tiki Bar ... but we figured we'd spend as much on food and drink at the Tiki Bar as we'd pay for the slip, so we decided to stay on here thru Monday morning.  Such lightweights .....

Where does the time go????
More shopping ....
More boat cleaning ...
More weather watching ...
More map plotting ...
More discussion with other boaters about their Bahama experience...
More prep work to be away from easy internet access (2010 taxes, banking, bills ...)
One last load of laundry ...

It's always something, right?

Saturday, February 5

HAPPY BIRTHDAY RENEE DEVEREAUX!  LOVE YOU. MISS YOU.

Sunday, February 6.

Another beautiful day in paradise.  A good day to give the boat a good scrubbing (after spending 1.5 hours talking with Jim and Robert on Skype!  What a great invention!).

We are ready with martinis and steak for the big game, and we've decided to root for whoever wins!

Tomorrow, we leave the marina and anchor in the Palm Beach channel.  There we'll wait for the right weather window to cross to the Bahamas.







Saturday, January 29, 2011

January 29 - Vero Beach for 6 days

Sunday, January 23.

Beauuuutiful homes along the waterway.

(next picture shows close-up of the statue in the lower right)

Recognize this? Colleagues in the Plummer Building?.  The Boy and Dolphin ...

We arrived at the mooring field in Vero Beach at around 2 pm. What a treat!  I just love these places.  We can stay here for a week for less than what it would cost to stay 2 nights in a full-service marina.  

How a mooring ball works:  The ball is anchored to the bottom and floats on the surface with a 8 foot line. I drive up to the mooring ball and then float down on the mooring line, which Dan catches with the boat hook and secures to a cleat on our bow.

Boats are moored all around us ... this place gets so crowded that they frequently tie up 3 boats on one mooring ball! Not that busy now ... 

  
Nice boaters lounge, laundry and showers.

It's Sunday, so there's gotta be football playoffs somewhere, so we drove the dinghy into the marina to watch the game at the boater's lounge.  Nice way to meet the neighbors -- especially since we didn't really care who won the game; just wanted to watch some good football; (but didn't think we could bring ourselves to root for the GB Packers!)

In this area, everyone is getting ready to travel to the Bahamas so it's very easy to get stories and recommendations from people who have done this trip 6-8 times.  We are back to carrying a small notebook and pen whenever we go into shore, just like last winter in Brunswick.  Newbies again!

 

And the weather has been fabulous!  It's hard to believe it's January. The temps run 68-75 deg during the day, and with the sun and blue sky, we don't complain that it's still getting into the 40s at night.
 
Highlight of Vero Beach:  Free bus service all over town!

One of the things we really noticed on our trip north on the ICW last summer was the glaring lack of public transportation at the main ports and anchorages along the way (except Wash DC!).  No buses and taxis that require 24-hr notice.  We were convinced that we had to have folding bikes on the boat b/c unless we were in a marina with a courtsey car, we had no choice but to walk.

But you gotta love a town that offers free bus service, M-F, all over town, with stops at the most frequent places -- the beach, Publix, West Marine, WalMart, banks.  The West Marine and Publix were the 2nd stop from the marina, so we could run a quick errand and catch the return bus 20 minutes later!

On bus, on bridge, looking north to the ICW


On bus, on bridge, looking south into the Vero Beach basin.

When we arrived on Sunday, we told the dockmaster we'd be leaving on Tuesday afternoon.  Well, that just wasn't long enough to enjoy this stopover!  And we can now attest to the common rumor that Vero Beach is actually named "Velcro Beach".  It's indeed so easy to stick once you settle in!

Our routine revolved around the bus.  Every day we went into town in the morning, armed with all our shopping bags, as we started provisioning in earnest for the Bahamas trip.  With so many stores so conveniently located, this seemed like the time to get serious.  In fact, we made so many trips and large purchases at Publix, WalMart, West Marine and ABC Liquor that our bank called to check on our use!

It would take all afternoon to inventory, repack and store all the goods we purchased in the morning!  It really does save space to get rid of the cardboard packing and repack dry good into baggies ... something I don't ordinarily do since a grocery store is always near by.  Now, we are stocking up on coffee, toilet paper, green beans, spagetti sauce, rice, etc to last us 5 months!  Just how much coffee will we need??? And since coffee is high on the list of thing I want to have a surplus of, I pick up more each time I'm in a grocery store. 
Yes, we are still using our shower as a pantry.

And how much beer do we bring?

Beer is a serious issue b/c it runs $45/case in the Bahamas.  So you gotta bring it to drink it.  Dan was told to bring 300 cans of beer ... which is one thing to purchase and haul back to your boat via a dinghy ... and it's quite another to find a place to store it on the boat!  Dan lined the hull in the extra berth with 12-packs of beer, and he figures he can 10 12-packs back there.  Of course, Mikel Wheeler will be sleeping with this beer when he comes to visit 2/23-3/8 ... and we are still 150 cans short... Such dilimnas!

And if not beer, then what?  Why, rum of course.  How many Pina Coladas and Rum Punches will we want to drink at sunset in the Bahamas?? And wine with dinner (20 weeks x 7dinnners/wk = 140 bottles of wine).  Oh my!  Such dilemnas!  Since we cannot possibly take enough, the best we can do is fill every open spot we can find.  Right now, my hanging clothes locker is full of run and wine, to the point where my clothes don't "hang" anymore .. they lay on top of the bottles!

We also met another Bayfield 40 owner here, Ken and Donna Erb s/v Second Wind, and we just couldn't get enough of his expertise!  They've lived on their boat for 17 years and has over 17,000 hours on his engine (it's amazing to see an engine with more than 10,000 miles).  So Dan checked over his boat, and Ken came over to Maja to answer a ton of Dan's questions and show him how to gauge the engine valves.  Plus he checked over our engine and came up with 3 other tasks that Dan needed to take care of ... later which, he drove us to the store to get the tools we needed, plus he brought over his own tools for Dan to use when we couldn't get everything we needed.  Ah, boaters.  Such good people.

So, we hung out, went to town, walked in the warm 75deg sun, talked to other boaters, shopped and shopped and shopped, worked on our taxes, did laundry .... and all of the sudden, 6 days have past! 

Yikes! Time to break away from the velcro!  We still need to replace the water tank in Lake Worth, and we meet Deb and Dan s/v About Time on the 12th to prepare to cross.

So, Saturday, 1/29, I took my last great shower at the marina, and we cast off the mooring line. It will be a short sail today (10 miles) to Ft Pierce where we will anchor for the night.  Ft Pierce has a good inlet to the ocean, and we'll head offshore around 5:00 am Sunday morning for a 10-hr passage to Lake Worth.  No bridges on the ocean!!!
Leaving Vero Beach

Anchored in Ft. Pierce.

70deg ... calm wind.... ahhh! January ....

January 22 - ICW to Melbourne

Saturday, January 22.

After 2 nites at the marina, the worst of the rain has passed, and we've got a couple of days before the next cold front is due. However, the offshore conditions are still blustery (small craft advisory, 6-7ft seas, 25-30 knots of wind), so we decided to stay on the ICW, heading towards Melbourne. The skies are clear but we miss the warm weather! Lows in the 30s are predicted for tonite.

Manatees
The marina was a manatee heaven ... we counted over 6 of them just hanging around our end of the dock.

We around 11 am, and after a windy and wavy day on the ICW, we decided to stop after 5 hours in Eau Gallie FL (about 3 miles short of Melbourne) where there was space to hide from the wind behind the causeway, along with 3 other boats.  It wsas a blustery night but our anchor does the job. Also a cold night on the boat (without a heater!) so we got under the down comforter early, looking foward to an early start tomorrow.

More bridges.

The ICW in Florida is much wider and deeper than up north.


Straight route south.  Autopilot is doing most of the driving!

Still watching for channel markers ... red on left
Next stop -- Vero Beach. A place everyone raves about; a place with mooring balls for $14/nite (no anchoring allowed); a place we are looking forward to hangiing out and provisioning for a few days.